Thursday, May 28, 2009

Q & A with the Queen


Yep, it's time once again for Q & A with the Queen!

1. How was Ryan's party? I will say, out of all those kids you see there, Eric (the only kid who refused to turn around and be in the picture, the little booger) was the loudest. Eric is the consummate little brother: "guys guys hey guys listen to this guys!" Ryan has a nice group of friends, and he adores his cousins, Ellie and Jack, so it was a good group.




2. How was the movie? We saw Night at the Museum II. Which contained 2 monkeys, rather than just the 1 from the original Night at the Museum. And if you are are 9 year old boy, 2 monkeys are always better than 1.

After seeing this fine film, which I'm sure will go down in the annals of movie history, we came back to the house where everyone played soccer with Ryan's new soccer ball. And alienated all of our neighbors.

3. What's new on the job front? Oh, my favorite topic. Thank you for asking. Mike actually has another interview a week from today. So we are very excited about that. And we continue to apply for jobs, along with 59080923 of our closest friends in the greater Seattle area. Our city currently has a 9% unemployment rate. How encouraging is that!

4. What is that gray post in the middle of your garden? Oh that. Yeah, that is what is left of my bird bath. I'm sure a deer took it out. They are out to get me. I bet one of them dared the other to sneak up to the house and tip it over. Actually this part of the garden is not as appealing to the deer. I didn't take a picture of my roses or tomato plants because it would make you too too sad.

Today a friend gave me some deer netting. I've been toying with the idea, but let's face it--not attractive. But since I didn't have to pay for it, I've decided to give it a go. So my rose garden, which is directly outside of my large living room window, is now surrounded by a wall of deer netting. So pretty. Pretty pretty. It does cause much less emotional damage to my children than waking up to a dismembered deer carcass and seeing their mother trying to get bloodstains out of her pajamas, so we'll try this solution first.



5. Knitting anything lately? I'm in the home stretch of Caroline's socks and Leah's socks are becoming pretty darn adorable. I tried to do a couple of fun things with Leah's Lilypad socks, but nothing looked right. In the end I decided that the striping was just perfect as it was. I did leave the picot cuff because it is just too precious. So, sorry Leah. I still want to make you those Biological Clock socks, but we'll have to pick a solid color yarn for that.




6. Whatever happened to those Sonata Mittens? Oh, those. Well, I was right. Knitting them on 2's was not going to work. My stitches looked too uneven. Cascade Heritage is really meant to be knit on 1's, so I started over and that is what I'm doing. I know Kristin and/or Meghan is wanting a pair, but I think we'll have to do them in mail-ordered Lorna's Laces to get the gauge right for your man-hands.


7. Have you abandoned Mike's Town and Country sweater altogether? I know it looks that way, and for a while that was the case, but I did pick it up the other day and knit several rows. In all my spare time.


8. Please tell me you haven't started any other new projects. Well, I did begin a Koolhaas hat for my niece, Ellie. Ellie is 11 and loves light blue. And hats. I had this Cascade Superwash just doing nothing in my stash, so I selected several patterns for Ellie to choose from and this is the hat she wants.

9. And speaking of new projects, have you seen Susan B. Anderson's Knit Chickens? Oh my word. You have no idea. Actually the regular old chickens from the pattern are cute, but not terribly compelling to me. HOWEVER. I then saw what someone did with them and now I MUST knit this chicken once I rejoin society. I know. I've said that about a rather long list of projects. This blog is full of projects that I plan to knit someday. Someday....people, when I am rich and famous, I will knit all of these things I keep telling you I plan to knit.

10. Say, isn't it about time for Bob's Mom's Funeral Salad again? Yes indeed, it is that time of the year when I start making vats of Bob's Mom's Funeral Salad. About 35 years ago my dad's best friend's mom died. The friend being Bob. Story goes, at the funeral, there was this fantastic pasta salad that my mom couldn't get enough of--shrimp, pickles, olives, celery, sliced boiled eggs...not knowing who brought this salad, my mom replicated it the best she could and made it every summer when I was growing up. And we have always called it Bob's Mom's Funeral Salad. When we were dating Mike had some that my mom made and it was love at first sight. The salad, not my mom. He affectionately just calls it Funeral Salad and his eyes light up like a kid on Christmas morning when I have THE BIG TUPPERWARE sitting in the fridge, ready for him to dive in.

Well, must run along now. My children have been especially, shall we say, challenging (i.e. evil) this week and I'm starting to get the vibe (i.e. yelling) from their father that things are starting to disintegrate again. Ta ta for now!

5 comments:

Leah said...

"It does cause much less emotional damage to my children than waking up to a dismembered deer carcass and seeing their mother trying to get bloodstains out of her pajamas, so we'll try this solution first." is comedy gold! Love it!

And the chicken - oh, my! I do believe Heidi will NEED one!

Meghan said...

LOVE Bob's Mom's funeral salad - in fact, I was just thinking about making it the other day!
Oh, yes, and we'll have to talk about the pink/brown mittens for my man hands!!

Jane said...

Looks like you've been really busy with those socks. They're gorgeous. Good luck to Mike this week re: the interview.

cori said...

Aren't you going to post the recipe for the salad?

Angela said...

You are a stitch (pun most certainly intended)! And the funeral salad...since it may be next year before I get to the great northwest to see a friend who just moved to Oregon and to finally meet you, you must share the recipe, it sounds divine!